Prorsol

  Ingredients:  PKO  Caustic soda  Foamer( SLES)  Hardener  Sodium silicate  Color (orange)  Perfume  Water 1. Part 1 of 5 Reconstitution of caustic soda salt 1. Put on all protective gear. 2. Pour distilled water into a heat-resistant plastic basin 3. Add caustic soda to the water and stir. You will notice that the solution becomes hot and irritating. Be careful! Set aside for a day out of reach of children. Note: Be warned that water added to lye is corrosive. Only add lye to water. 2. Part 2 of 5 Mixing of PKO and cooled caustic soda 1. In another clean dry basin pour palm kernel oil 2. Add overnight caustic soda into the oil and stir. 3. Part 3 of 5 Adding foamer and harder to the rest of the ingredients 1. Add foamer and continue stirring. 2. Add hardliner and keep on stirring  4. Part 4 of 5  Adding   sodium silicate, colorant, and fragrance ingredients 1.  Add sodium silicate and stir 2. Add color (optional) and stir to achieve a uniform color  3. Finally add fragrance (optional

  Soya beans are a highly nutritional food. Its milk powder is rich in vegetable protein, Omega-3 fatty acids, vitamins, and minerals. In the soya beans milk powder processing, soaking soybeans overnight is required to achieve a uniform texture and promote the softening of the grains. The heating of soya beans helps to destroy protease inhibitors that reduce protein digestibility. Also soaking soya beans in warm water usually releases a key cancer-fighting substance Bowman-Birk protease inhibitor (BBI) Dehulling of Soybeans is important before consumption to prevent harmful effects on health. The only way to store soya milk at room temperature is to have it prepared commercially, in a sterile environment. Soya milk powder should be stored in the refrigerator or freezer. Preparation of Soya Beans Milk Powder  To prepare about five 500g plastic containers you will need the following ingredients: 16 cups of soya beans 20 gallons of Water I tablespoon of salt or sugar(preservative) Vitamin