Prorsol

  Soya beans are a highly nutritional food. Its milk powder is rich in vegetable protein, Omega-3 fatty acids, vitamins, and minerals. In the soya beans milk powder processing, soaking soybeans overnight is required to achieve a uniform texture and promote the softening of the grains. The heating of soya beans helps to destroy protease inhibitors that reduce protein digestibility. Also soaking soya beans in warm water usually releases a key cancer-fighting substance Bowman-Birk protease inhibitor (BBI) Dehulling of Soybeans is important before consumption to prevent harmful effects on health. The only way to store soya milk at room temperature is to have it prepared commercially, in a sterile environment. Soya milk powder should be stored in the refrigerator or freezer. Preparation of Soya Beans Milk Powder  To prepare about five 500g plastic containers you will need the following ingredients: 16 cups of soya beans 20 gallons of Water I tablespoon of salt or sugar(preservative...