You will need:
Industrial salt
Chlorine powder( sodium hypochlorite)
Soda ash-
Caustic soda
PROCEDURE
1. Mix all the chemicals given above together starting with any one you want in 10 liters of water.
2. Stir very well and allow the mixture to stand for three days.
3. Filter the mixture with filter paper.
4. The filtrate is the bleach. Pour into gallons and label.
5. Store in a cool place away from sunlight. For external use only.
6. Spread the wet sediment on a leak proof material and dry under the sunlight.Store this powder in a container and cover tightly.Keep in a safe place for your detergent making.
Bleach Tips
*bleach is unstable, and decomposes over time. Its decomposition is also affected by the pH of the solution.
* In PH of 5 or less, Chlorine is the main product, as strong acids decompose NaClO.
* The biggest risk with bleach is the release of Cl2 gas, which is very toxic. It happens when the pH of the solution becomes too acidic. So, whatever you do, never add acid into bleach.
* Bleach will kill anything and everything.... including you.
* Household bleach should always be diluted. Surfaces should be rinsed with water after disinfecting. Never use bleach solutions on anything that has a good deal of protein (ammonia) in it (urine, stool, meat, etc.) - this will produce toxic mustard gas. Use in a well-ventilated rooms. only
General Tips
*Some fragrance oils and essential oils have colour of their own, so add them before you add the colourant. Liquid food colours work perfectly.
* If you are allergic to odours use nose mask
* Use protective hand gloves on both hands
*When you want to prepare a large volume like say 50liters, use 50.5 litres instead to avoid overspill.
*Measure the recipes accurately to avoid production error.
* Dissolve the ingredients well to avoid lumps in the final product
* Chemical salts look similar, so label all salt recipes to avoid misplacement during production
* Know the difference between water based color and oil based colour
FAQs
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